About Chef Brian McDermott
Brian McDermott is an award-winning chef from Co Donegal
Brian McDermott is an award-winning chef from Co Donegal, as well as chef-proprietor of the newly-restored Foyle Hotel by Chef Brian McDermott in Moville. Originally from nearby Burt, he published his second cookery book, Brian McDermott's Donegal Table, to critical and popular acclaim earlier this year. He is a firm favourite on the Irish food festival circuit, and is highly sought after as a demo chef and MC at festivals from Taste of Donegal to the National Ploughing Championships. He is a regular on TV and radio throughout Ireland, including the Today Show on RTÉ 1 and BBC Radio Foyle’s Mark Patterson Show. In 2018 he was named Ulster's Local Food Hero at the prestigious Irish Restaurant Awards.
Brian Mc Dermott's
Delicious Everyday Cooking
One of Brian’s strongest memories of growing up in Burt in County Donegal is his family coming together at his mother’s kitchen table and connecting over her home cooking. And here, in Donegal Table, he celebrates the best of his home county’s warmth and traditions.
Brian believes that tasty, healthy food based around local produce is something every family can enjoy, and in this collection of achievable, affordable and accessible recipes, there’s something for everyone to try.
Apart from its unsurpassed natural beauty, Donegal is renowned for the quality of its seafood and produce. That beauty and those local ingredients are what inspire Brian every day and are perfectly showcased in these recipes. From Wild Atlantic Way Fish Pie and Honey-Glazed Donegal Gammon to Thick Batch Loaf and Rustic Irish Apple Pie, there are dishes to suit every taste. You’ll need no encouragement to dive in and experience your own taste of Donegal round your own kitchen table.
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The Foyle Hotel by Chef Brian Mc Dermott
Foyle Hotel Location
The Foyle Hotel is ideally located in Moville, Donegal