Best Available Rate

Free WiFi

No Booking Fee

Perfect Location

 

 

About Chef Brian McDermott

Brian McDermott is an award-winning chef from Co Donegal

Brian McDermott is an award-winning chef from Co Donegal, as well as chef-proprietor of the newly-restored Foyle Hotel by Chef Brian McDermott in Moville. Originally from nearby Burt, he published his second cookery book, Brian McDermott's Donegal Table, to critical and popular acclaim earlier this year. He is a firm favourite on the Irish food festival circuit, and is highly sought after as a demo chef and MC at festivals from Taste of Donegal to the National Ploughing Championships. He is a regular on TV and radio throughout Ireland, including the Today Show on RTÉ 1 and BBC Radio Foyle’s Mark Patterson Show. In 2018 he was named Ulster's Local Food Hero at the prestigious Irish Restaurant Awards.

 

 

 

 

 

Brian Mc Dermott's

Donegal Table

Delicious Everyday Cooking

One of Brian’s strongest memories of growing up in Burt in County Donegal is his family coming together at his mother’s kitchen table and connecting over her home cooking. And here, in Donegal Table, he celebrates the best of his home county’s warmth and traditions.

Brian believes that tasty, healthy food based around local produce is something every family can enjoy, and in this collection of achievable, affordable and accessible recipes, there’s something for everyone to try.

Apart from its unsurpassed natural beauty, Donegal is renowned for the quality of its seafood and produce. That beauty and those local ingredients are what inspire Brian every day and are perfectly showcased in these recipes. From Wild Atlantic Way Fish Pie and Honey-Glazed Donegal Gammon to Thick Batch Loaf and Rustic Irish Apple Pie, there are dishes to suit every taste. You’ll need no encouragement to dive in and experience your own taste of Donegal round your own kitchen table.

Visit ChefBrianMcDermott.com

Foyle Hotel Location

The Foyle Hotel is ideally located in Moville, Donegal

Inishowen's Chef Brian and Brenda McDermott have won a top award to be counted among the best food, drink and hospitality businesses in Ireland.
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